All Standards SearchSearch All Standards MS ISO/TR 21808:2021 Guidance on the selection, use, care and maintenance of personal protective equipment (PPE) designed to provide protection for firefightersMS ISO/IEC 21823-2:2020 Internet of things (IoT) — Interoperability for IoT systems Part 2: Transport interoperabilityMS ISO 21902:2021 Tourism and related services – Accessible tourism for all – Requirements and recommendationsMS ISO 21924-1:2017 Protective equipment for martial arts — Part 1: General requirements and test methodsMS ISO 21924-2:2017 Protective equipment for martial arts — Part 2: Additional requirements and test methods for instep protectors, shin protectors and forearm protectorsMS ISO 21924-3:2017 Protective equipment for martial arts — Part 3: Additional requirements and test methods for trunk protectorsMS ISO 21924-4:2017 Protective equipment for martial arts — Part 4: Additional requirements and test methods for head protectorsMS ISO 21924-5:2017 Protective equipment for martial arts — Part 5: Additional requirements and test methods for genital protectors and abdominal protectorsMS ISO 21924-6:2017 Protective equipment for martial arts — Part 6: Additional requirements and test methods for breast protectors for femalesMS ISO 21924-7:2017 Protective equipment for martial arts — Part 7: Additional requirements and test methods for hand and foot protectorsMS ISO 21924-9:2020 Martial arts — Protective equipment for martial arts Part 9: Additional requirements and test methods for Wushu Sanda head protectorsMS ISO 22000:2018/Amd 1:2024 Food safety management systems — Requirements for any organization in the food chain Amendment 1: Climate action changesMS ISO 22000:2005 Food safety management systems – Requirements for any organization in the food chainMS ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chainMS ISO/TS 22002-1:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing<<1...4950515253545556575859...78>>
