Rajshree – Page 11

MS ISO/IEC 20000-3:2019 Information technology — Service management Part 3: Guidance on scope definition and applicability of ISO/IEC 20000-1

3 Dec

General InformationPreview Standard numberMS ISO/IEC 20000-3:2019Title and Sub-titlesInformation technology — Service management Part 3: Guidance on scope definition and applicability of ISO/IEC 20000-1StatusCurrentReplacesReplaced byEditionTechnical CommitteeNoneICSPublication dateCorrected versionGovernment Notice No.Number of PagesAmendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

MS ISO/IEC 20000-2:2019/Amd 1:2020 Information technology — Service management — Part 2: Guidance on the application of service management systems Amendment 1

3 Dec

General InformationPreview Standard numberMS ISO/IEC 20000-2:2019/Amd 1:2020Title and Sub-titlesInformation technology — Service management — Part 2: Guidance on the application of service management systems Amendment 1StatusCurrentReplacesReplaced byEditionTechnical CommitteeNoneICSPublication dateCorrected versionGovernment Notice No.Number of PagesAmendments/ Corrigendums1AvailabilityYesNote See Preview in new tab

MS ISO 22393:2023 Security and resilience — Community resilience — Guidelines for planning recovery and renewal

3 Dec

General InformationPreview Standard numberMS ISO 22393:2023Title and Sub-titlesSecurity and resilience — Community resilience — Guidelines for planning recovery and renewalStatusCurrentReplacesReplaced byEditionTechnical CommitteeNoneICSPublication dateCorrected versionGovernment Notice No.Number of PagesAmendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

MS ISO 45003:2021 Occupational health and safety management — Psychological health and safety at work — Guidelines for managing psychosocial risks

3 Dec

MS ISO 14044:2006/Amd 2:2020 Environmental management — Life cycle assessment — Requirements and guidelines Amendment 2

3 Dec

General InformationPreview Standard numberMS ISO 14044:2006/Amd 2:2020Title and Sub-titlesEnvironmental management — Life cycle assessment — Requirements and guidelines Amendment 2StatusCurrentReplacesReplaced byEditionTechnical CommitteeNoneICSPublication dateCorrected versionGovernment Notice No.Number of PagesAmendments/ Corrigendums2AvailabilityYesNote See Preview in new tab

MS ISO 14040:2006/Amd 1:2020 Environmental management — Life cycle assessment — Principles and framework Amendment 1

3 Dec

General InformationPreview Standard numberMS ISO 14040:2006/Amd 1:2020Title and Sub-titlesEnvironmental management — Life cycle assessment — Principles and framework Amendment 1StatusCurrentReplacesReplaced byEditionTechnical CommitteeNoneICSPublication dateCorrected versionGovernment Notice No.Number of PagesAmendments/ Corrigendums1AvailabilityYesNote See Preview in new tab

MS ISO/PAS 45005:2020 Occupational health and safety management — General guidelines for safe working during the COVID-19 pandemic

3 Dec

Scope: This part of ISO/TR 17870 defines the quality of thin ceramic tiling and provides guidance for materials selection, installation, and use, to achieve required levels of quality and performance. It considers aspects related to the specification and installation of … Read More »

MS ISO 16972:2020 Respiratory protective devices — Vocabulary and graphical symbols

3 Dec

MS ISO 20784:2021 Sensory analysis — Guidance on substantiation for sensory and consumer product claims

3 Dec

Scope: This document gives guidelines for substantiating sensory claims on food and non-food products and their packaging for advertising consumer-packaged goods. This document differentiates sensory claims from other types of claims. It provides classification and examples of the different types … Read More »

MS ISO 18449:2021 Green tea — Vocabulary

3 Dec

Scope: This document defines terms for classifying and assessing green tea for commerce. General Information Preview Standard number MS ISO 18449:2021 Title and Sub-titles Green tea — Vocabulary Status Current Replaces Replaced by Edition First Technical Committee MSB/TC 4 ... Read More »