MAURITIAN STANDARDS CATALOGUE
Scope:This Mauritian Standard applies to ware potatoes of the varieties grown from Solanum tuberosum L. of the Solanaceae family to be marketed or supplied fresh to the consumer after preparation and packaging. This standard specifies requirements for a system of … Read More »
Scope:This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade. It is applicable to the following types: husked rice and milled rice, parboiled or not, intended for direct human consumption. It is … Read More »
Scope:This Mauritian Standard applies to varieties of onions (Allium cepa L) of family Alliaceae to be supplied to the consumer in the natural state after preparation and packaging. Green onions with full leaves, shallots and onions for industrial processing are … Read More »
Scope:This Mauritian Standard applies to commercial varieties of tomatoes grown from Lycopersicon esculentum Mill, of the Solanaceae family, to be marketed or supplied fresh to the consumer, after preparation and packaging. This standard specifies requirements for a system of grading … Read More »
Scope:This Mauritian Standard applies to carrots of varieties grown from Daucus carota L. of family Umbelliferae to be marketed or supplied fresh to the consumer, after preparation and packaging. Carrots may be marketed with or without leaves. This standard specifies … Read More »
Scope:This International Standard defines terms relating to cereals.
Scope:This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.
Scope:This Standard specifies requirements for Grade 1 and Grade 2 white sugar intended for human consumption and used as ingredients in foodstuffs
Scope:This Mauritian Standard specifies requirements for the production of chilled, vacuum packed or normal packed ‘poulet campagne’ (whole and cuts). It covers animal husbandry, feeding, processing and labelling of this type of chicken. This standard will be used for verification such as inspection and certification of the product.
Scope:This standard applies to heat processed Tuna and Bonito in hermetically sealed containers, prepared from sound, wholesome fish flesh of a quality fit for human consumption, using current good manufacturing practices.