Scope:
This document follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption.
- General Information
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| Standard number | MS 167:2011 |
| Title and Sub-titles | Recommended International Code of Practice - General principles of food hygiene |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.020 |
| Publication date | 2011/02/05 |
| Corrected version | |
| Government Notice No. | General Notice No. 236 of 2011 |
| Number of Pages | 22 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |