Scope:
This Mauritian Standard specifies requirements for oils and fats and blends thereof in a state for human consumption. It includes oils and fats that have been subjected to processes of modification (such as trans-esterification or hydrogenation) or fractionation.
- General Information
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| Standard number | MS 27:2011 |
| Title and Sub-titles | Standard for edible fats and oils |
| Status | Current |
| Replaces | MS 27:1981 |
| Replaced by | |
| Edition | Second |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.100.20 |
| Publication date | 2011/11/12 |
| Corrected version | |
| Government Notice No. | General Notice No. 2793 of 2011 |
| Number of Pages | 9 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |