MS ISO/TS 22002-4:2013 Prerequisite programmes on food safety – Part 4: Food packaging manufacturing

Scope:
This Technical Specification (TS) specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This TS is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products. This Technical Specification is not designed or intended for use in other parts or activities of the food supply chain.