Scope:
This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted
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| Standard number | MS ISO/TS 22003:2013 |
| Title and Sub-titles | Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems |
| Status | Withdrawn |
| Replaces | |
| Replaced by | MS ISO 22003-1:2022 |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 03.120.20; 67.020; 03.100.70 |
| Publication date | 2015/04/11 |
| Corrected version | |
| Government Notice No. | General Notice No. 622 of 2015 |
| Number of Pages | 26 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |