[button size=’medium’ style=” text=’Preview ‘ icon=’fa-file-pdf-o’ icon_color=’#000000′ link=’http://mauritianstandards.com/wp-content/uploads/2019/02/MS-37-2007_preview.pdf’ target=’_self’ color=’#7893ff’ hover_color=’#ffffff’ border_color=’#d9d9d9′ hover_border_color=’#b3b3b3′ background_color=’#ffffff’ hover_background_color=’#366fff’ font_style=’normal’ font_weight=” text_align=’center’ margin=”]
| Standard number | MS 37: 1985+A1:2007 |
| Title and Sub-titles | Specification of white and wholemeal wheat bread |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.060 |
| Publication date | 2007/09/22 |
| Corrected version | |
| Government Notice No. | General Notice No. 151 of 1985; General Notice No. 1486 of 2007. |
| Number of Pages | 7 |
| Amendments/Corrigendums | Amendment No. 1:2007 |
| Availability | Yes |
| Note |
Price: MUR
