Scope:
This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development
The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.
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General Information
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Preview
| Standard number | MS ISO/TS 26030 |
| Title and Sub-titles | Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.020; 03.100.02; 13.020.20 |
| Publication date | 2020/03/14 |
| Corrected version | |
| Government Notice No. | General Notice No. 439 of 2020 |
| Number of Pages | 40 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |