Author Archives: Avinash

MS 65:2014 Specification for raw chicken

29 Jan

Scope:This Mauritian Standard specifies requirements for raw chicken (Gallus sp) carcasses and cuts (or parts). This standard also caters for the inspection of the processing of raw chicken. Products with added ingredients or “chicken preparations” (processed chicken) are excluded.

MS 21:2010 Fermented milks – Specifications

29 Jan

Scope:This standard applies to fermented milks, that is Fermented Milk including, Heat Treated FermentedMilks, Concentrated Fermented Milks and composite milk products based on these products, for direct consumption or further processing in conformity with the descriptions in Clause 3 of … Read More »