MAURITIAN STANDARDS CATALOGUE
Scope:This standard specifies requirements for margarine. It applies to vegetable fat products, containing not less than 80 % fat and not more than 16% water. This standard covers Table and Industrial margarine. The products covered by this standard are foods … Read More »
Scope:This Mauritian Standard specifies requirements for oils and fats and blends thereof in a state for human consumption. It includes oils and fats that have been subjected to processes of modification (such as trans-esterification or hydrogenation) or fractionation.
Scope:This Mauritian Standard specifies requirements for sunflowerseed oil*, sunflowerseed oil – high oleic acid and sunflowerseed oil – mid oleic acid presented in a state for human consumption
Scope:This Mauritian Standard specifies requirements for olive oils and olive-pomace oils* presented in a state for human consumption. *Olive oils and olive pomace oils’ is referred to as ‘The oils’ throughout the document.
Scope:This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof.
Scope: This Mauritian Standard applies to bread made from white flour and wholemeal wheat flour. Standard number Title and Sub-titles Status Replaces Replaced by Edition Technical Committee ICS Publication date Corrected version Government Notice No. Number of Pages Amendments/Corrigendums Availability … Read More »
Scope: This Mauritian Standard applies to canned mature processed peas. Standard number Title and Sub-titles Status Replaces Replaced by Edition Technical Committee ICS Publication date Corrected version Government Notice No. Number of Pages Amendments/Corrigendums Availability Note Price: MUR
Scope: This Mauritian Standard specifies the requirements for canned tomato concentrates. It does not cover the products that are highly seasoned and of varying concentrations containing characterizing ingredients such as pepper, onions, vinegar, sugar, etc., in quantities that materially alter … Read More »
Scope:This Mauritian Standard applies to a class of fruit products commonly known as jams, (fruit preserves or fruit conserves), jellies and marmalades, which may be prepared from single fruit, or from two or more fruits, with the addition of carbohydrate … Read More »
Scope:This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients. Subject to the provisions … Read More »