Category Archives: MSB/TC 4

Scope:This Mauritian Standard specifies requirements for soya bean oil (soybean oil) obtained from the seeds of Glycine max (L.) presented in a state for human consumption.

This Mauritian Standard specifies the basic requirements for canned sardines and sardine-typeproducts, also called pilchards, packaged in water or oil or other suitable packaging medium. Itdoes not apply to speciality products where the fish products constitute less than 50% m/m … Read More »

Scope:This standard applies to vegetable fat products, containing not less than 10 % and less than 80% fat and more than 16 % water, intended primarily for use as spreads. The products covered by this standard are foods that remain … Read More »

Scope:This standard applies to all packaged natural mineral waters offered for sale as food. It does not apply to natural mineral waters sold or used for other purposes.

Scope:This Mauritian Standard specifies the basic requirements for poultry (layer, broiler and breeder)

Scope:This document follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption.

Scope:This standard contains the requirements for the development, implementation and maintenance of a HACCP system as a preventative system to enhance the safety of food.

Scope:This Mauritian Standard prescribes the requirements and the methods of tests for bottled drinking water (other than bottled natural mineral water) intended for human consumption.

Scope:This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof.

Scope:This Mauritian Standard specifies requirements for olive oils and olive-pomace oils* presented in a state for human consumption. *Olive oils and olive pomace oils’ is referred to as ‘The oils’ throughout the document.