Scope:
This standard applies to vegetable fat products, containing not less than 10 % and less than 80% fat and not more than 16 % water, intended primarily for use as spreads. The products covered by this standard are foods that remain solid at a temperature of 20°C.
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General Information
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Preview
| Standard number | MS 153:2009+A1:2012 |
| Title and Sub-titles | Standard for fat spreads |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.100.20 |
| Publication date | 2009/07/11 |
| Corrected version | |
| Government Notice No. | General Notice No. 1514 of 2009 |
| Number of Pages | 12 |
| Amendments/ Corrigendums | Amendment No. 1:2012 |
| Availability | Yes |
| Note | The Amendment has been published separately |