Scope:
This standard contains the requirements for the development, implementation and maintenance of a HACCP system as a preventative system to enhance the safety of food.
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General Information
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Preview
| Standard number | MS 133:2010 |
| Title and Sub-titles | Hazard Analysis and Critical Control Point (HACCP) system |
| Status | Current |
| Replaces | MS 133:2003 |
| Replaced by | |
| Edition | Second |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.020 |
| Publication date | 2010/04/03 |
| Corrected version | |
| Government Notice No. | General Notice No. 634 of 2010 |
| Number of Pages | 14 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |