Scope:
This part of ISO/TS 22002 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. This part of ISO/TS 22002 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the requirements specified in ISO 22000:2005, 7.2. The scope of this part of ISO/TS 22002 includes catering, air catering, railway catering, banquets, among others, in central and satellite units, school and industry dining rooms, hospitals and healthcare facilities, hotels, restaurants, coffee shops, food services, and food stores.
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General Information
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Preview
| Standard number | MS ISO/TS 22002-2:2013 |
| Title and Sub-titles | Prerequisite programmes on food safety - Part 2: Catering |
| Status | Withdrawn |
| Replaces | |
| Replaced by | ISO 22002-2:2025 Prerequisite programmes on food safety Part 2: Catering |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.040 |
| Publication date | 2014/01/18 |
| Corrected version | |
| Government Notice No. | General Notice No. 90 of 2014 |
| Number of Pages | 18 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |