Scope:
This International Standard gives guidelines to assist crop producers in the adoption of ISO 9001:2008[1] for crop production processes. The term “crop” includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial crops that are managed over a period of time, and wild crops that are not formally planted or managed. Horticultural crops provide an even broader range of types from annual and perennial fruits, vegetables, and ornamental flowering plants, to perennial shrubs and trees, and root crops. These diverse crops require a broad range of planting, cultivating, pest control, and harvesting methods and practices. Decisions regarding planting, growing, and harvesting activities can be similar, although specific steps can be quite different when considering the range of crops.
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General Information
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Preview
| Standard number | MS ISO 22006:2009 |
| Title and Sub-titles | Quality management systems - Guidelines for the application of ISO 9001:2008 in crop production |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.020 03.100.70 |
| Publication date | 2010/04/03 |
| Corrected version | |
| Government Notice No. | General Notice No 634 of 2010 |
| Number of Pages | 63 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |