[button size=’medium’ style=” text=’Preview ‘ icon=’fa-file-pdf-o’ icon_color=’#000000′ link=’http://mauritianstandards.com/wp-content/uploads/2019/02/MS-38-1983_PREVIEW.pdf’ target=’_self’ color=’#7893ff’ hover_color=’#ffffff’ border_color=’#d9d9d9′ hover_border_color=’#b3b3b3′ background_color=’#ffffff’ hover_background_color=’#366fff’ font_style=’normal’ font_weight=” text_align=’center’ margin=”]
| Standard number | MS 38:1983 |
| Title and Sub-titles | Standard for canned processed peas |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.080 |
| Publication date | 1983/04/02 |
| Corrected version | |
| Government Notice No. | General Notice No. 461 of 1983 |
| Number of Pages | 10 |
| Amendments/Corrigendums | |
| Availability | Yes |
| Note |
Price: MUR
