Scope:
This Standard establishes intermediate requirements for sustainable crop production, focusing on Good Agricultural Practices to ensure food safety, environmental stewardship and farmer/worker welfare.
This Standard applies to open field and protected cultivation as well as to hydroponics.
This Standard will be used for inspection and certification purposes of the crop production process from production to farmgate.
This Standard excludes the production of genetically modified organisms.
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General Information
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Preview
| Standard number | MS 184-2:2017 |
| Title and Sub-titles | Specification for Good Agricultural Practices - Crop Production – MauriGap – Part 2: Intermediate requirements |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.120.20 |
| Publication date | 2017/08/05 |
| Corrected version | |
| Government Notice No. | General Notice No. 1123 of 2017 |
| Number of Pages | 27 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |