Scope:
This document specifies requirements and methods of test for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof.
The fortified wheat flour is intended for human consumption.
This document does not cover specification for wheat grain.
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General Information
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Preview
| Standard number | MS 262:2023 + A1:2024 |
| Title and Sub-titles | Fortified Wheat Flour - Specification |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.060 |
| Publication date | 2023/04/21 |
| Corrected version | |
| Government Notice No. | General Notice No. 529 of 2023 |
| Number of Pages | 5 |
| Amendments/ Corrigendums | Amendment No. 1:2024 |
| Availability | Yes |
| Note |