Scope:
This document specifies a method for the determination of the biometric characteristics of
husked or milled rice kernels.
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General Information
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Preview
| Standard number | MS ISO 11746:2020 |
| Title and Sub-titles | Rice — Determination of biometric characteristics of kernels |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.060 |
| Publication date | 2021/10/23 |
| Corrected version | |
| Government Notice No. | General Notice No 1546 of 2021 |
| Number of Pages | 8 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |