Scope:
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
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| Standard number | MS ISO 712:2009 |
| Title and Sub-titles | Cereals and cereal products - Determination of moisture content - Reference method |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.060 |
| Publication date | 2021/10/23 |
| Corrected version | |
| Government Notice No. | General Notice No. 1546 of 2021 |
| Number of Pages | 16 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |