Scope:
This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540 [5]; and for pulses, see ISO 24557.
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General Information
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Preview
| Standard number | MS ISO 712-1:2024 |
| Title and Sub-titles | Cereals and cereal products —Determination of moisture content — Part 1: Reference method |
| Status | Current |
| Replaces | MS ISO 712:2009 - Cereals and cereal products - Determination of moisture content - Reference method |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.060 |
| Publication date | 2026/04/25 |
| Corrected version | |
| Government Notice No. | General Notice No. 434 of 2026 |
| Number of Pages | 16 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |