Scope:
This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or complexity, that are involved in transport and storage activities across the food supply chain and that wish to implement PRPs in such a way as to address the requirements specified in ISO 22000.
-
General Information
-
Preview
| Standard number | MS ISO/TS 22002-5:2019 |
| Title and Sub-titles | Prerequisite programmes on food safety - Part 5: Transport and storage |
| Status | Withdrawn |
| Replaces | |
| Replaced by | ISO 22002-5:2025 Prerequisite programmes on food safety Part 5: Transport and storage |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.020 |
| Publication date | 2020/01/16 |
| Corrected version | |
| Government Notice No. | General Notice No 173 of 2021 |
| Number of Pages | 15 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |