Scope:
This Mauritian Standard specifies requirements for raw chicken (Gallus sp) carcasses and cuts (or parts). This standard also caters for the inspection of the processing of raw chicken. Products with added ingredients or “chicken preparations” (processed chicken) are excluded.
- General Information
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| Standard number | MS 65:2014 |
| Title and Sub-titles | Specification for raw chicken |
| Status | Current |
| Replaces | MS 65:2007 |
| Replaced by | |
| Edition | Third |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.120.20 |
| Publication date | 2014/01/18 |
| Corrected version | |
| Government Notice No. | General Notice No. 90 of 2014 |
| Number of Pages | 23 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |