Scope:
This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.
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General Information
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Preview
| Standard number | MS ISO 2253:1999 |
| Title and Sub-titles | Curry powder - Specification |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.220.10 |
| Publication date | 2014/05/31 |
| Corrected version | |
| Government Notice No. | General Notice No. 1403 of 2014 |
| Number of Pages | 12 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |