Scope:
This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
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General Information
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Preview
| Standard number | MS ISO 22003-1:2022 |
| Title and Sub-titles | Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems |
| Status | Current |
| Replaces | MS ISO/TS 22003:2013 |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.020; 03.120.20 |
| Publication date | 2023/02/25 |
| Corrected version | |
| Government Notice No. | General Notice No. 241 of 2023 |
| Number of Pages | 26 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |