MS ISO 712:2009 – Cereals and cereal products – Determination of moisture content – Reference method
Scope:This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in … Read More »