Author Archives: Avinash
MS 252-6:2020 – Vehicle Standards – Specification for vehicle Roadworthiness – Part 6: Roadworthiness – Requirements for combinations of vehicles
MS 252-5:2020 – Vehicle Standards – Specification for vehicle Roadworthiness – Part 5: Roadworthiness for testing equipment
MS 252-4:2020 – Vehicle Standards – Specification for vehicle Roadworthiness – Part 4: Roadworthiness – Requirements for Vehicle Examiners
Scope:This Part 4 of the specification contains information intended to aid in the selection and appointment of vehicle examiners, their duties, their training and ongoing updating of vehicle examiners.
MS 252-3:2020 – Vehicle Standards – Specification for vehicle Roadworthiness – Part 3: Roadworthiness – Supporting Information
Scope:This Part 3 of the specification contains information intended to support the vehicle examiner and test stations using other Parts of this specification.
MS 252-2:2020 – Vehicle Standards – Specification for vehicle Roadworthiness – Part 2: Roadworthiness of vehicles prior to entry into service, and thereafter
Scope:Part 2 of this specification deals with methods and considerations to provide for the future introduction of more advanced safety requirements such as those detailed in Table 1 whilst offering options to minimize costly and burdensome technical and administrative controls … Read More »
MS 252-1:2020 – Vehicle Standards – Specification for vehicle Roadworthiness – Part 1: Roadworthiness of vehicles already in use
MS EN 71-1:2014+Amd 1:2018 – Safety of toys – Part 1: Mechanical and physical properties
MS EN 26:2015 Gas-fired instantaneous water heater for the production of domestic hot water, fitted with atmospheric burners
Scope: This International Standard defines terms relating to fertilizers and soil conditioners.
MS ISO/TS 22002-5:2019 – Prerequisite programmes on food safety – Part 5: Transport and storage
Scope:This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) for transport and storage in the food chain to assist in controlling food safety hazards. This document is applicable to all organizations, regardless of size or complexity, that … Read More »