Avinash – Page 7

MS ISO 1461:2022 Hot dip galvanized coatings on fabricated iron and steel articles – Specifications and test methods

17 Jul

Scope:This International Standard specifies the general properties of coatings and test methods for coatings applied by dipping fabricated iron and steel articles (including certain castings) in a zinc melt (containing not more than 2 % of other metals). It does … Read More »

MS ISO/IEC 27001:2022+ Amd 1:2024 Information security, cybersecurity and privacy protection — Information security management systems — Requirements

14 Jul

General InformationPreview Standard numberMS ISO/IEC 27001:2022+ Amd 1:2024Title and Sub-titlesInformation security, cybersecurity and privacy protection — Information security management systems — RequirementsStatusCurrentReplacesMS ISO/IEC 27001:2013Replaced byEditionThirdTechnical CommitteeMSB/TC 5 - Information Technology ICS35.030; 03.100.70Publication date2023/04/21Corrected versionGovernment Notice No.General Notice No. 529 of ... Read More »

MS ISO/TR 21808:2021 Guidance on the selection, use, care and maintenance of personal protective equipment (PPE) designed to provide protection for firefighters

14 Jul

Scope:This document sets out guidance for the selection, use, care and maintenance of PPE designed to provideprotection for firefighters while carrying out their duties.The PPE covered in this document is intended for firefighting personnel exposed to risks associatedwith but not … Read More »

MS 262:2023 +A1:2024 Fortified Wheat Flour – Specification

14 Jul

Scope:This document specifies requirements and methods of test for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof.The fortified wheat flour is intended for human consumption.This document does not cover … Read More »

MS ISO 23722:2021 Meat and meat products – Vocabulary

14 Jul

Scope:This document defines terms for meat and meat products.It is applicable to the processing, trade and storage of meat and meat products.

MS ISO 22608:2021 Protective clothing — Protection against liquid chemicals — Measurement of repellency, retention, and penetration of liquid pesticide formulations through protective clothing materials

14 Jul

Scope:This document specifies a test method to measure the repellency, retention and penetration of a known volume of liquid pesticide when applied to a protective clothing material. No external hydrostatic or mechanical pressure is applied to the test specimen during … Read More »

MS ISO 23616:2022 Cleaning, inspection and repair of firefighters’ personal protective equipment (PPE)

14 Jul

Scope: This document gives requirements, guidance and recommendations for the cleaning, inspection, andrepair of PPE for use by firefighters.This document is intended to be used by those responsible for the cleaning, inspections, and repairof firefighters PPE, however, it will also … Read More »

MS 254:2021 Honey – Specifications

10 Jul

Scope:This Mauritian Standard specifies requirements, methods of test and designation for honeysproduced by honey bees intended for direct consumption.This standard does not cover honey for industrial uses or as an ingredient in other foods.

MS ISO 16976-3:2022 Respiratory Protective devices – Human Factors – Part 3: Physiological responses and limitations of oxygen and limitations of carbon dioxide in the breathing environment

10 Jul

Scope: This document gives: This document identifies oxygen and carbon dioxide concentration limit values and the length of time within which they would not be expected to impose physiological distress. To adequately illustrate the effects on human physiology, this document … Read More »

MS 147:2008 Low Pressure nonadjustable regulators for use with butane and liquefied pretroleum gas(LPG) – Specification

26 Jun

Scope: