MAURITIAN STANDARDS CATALOGUE
Scope:This International Standard specifies requirements for quality and competence in medical laboratories. This International Standard can be used by medical laboratories in developing their quality management systems and assessing their own competence. It can also be used for confirming or … Read More »
Scope:This International Standard specifies requirements for safe practices in the medical laboratory.
Scope:This Publicly Available Specification (PAS) contains principles and requirements for the element of impartiality as it relates to standards for conformity assessment. It is an internal tool for use in the ISO/IEC standards development process by ISO/CASCO working groups when … Read More »
Scope:This Publicly Available Specification (PAS) contains principles and requirements for the element of confidentiality as it relates to conformity assessment. It is an internal tool for use in the ISO standards development process by ISO/CASCO working groups when addressing the … Read More »
Scope:This Publicly Available Specification (PAS) contains principles and requirements for the elements of complaints and appeals as they relate to conformity assessment. It is an internal tool for use in the ISO standards development process by ISO/CASCO working groups when … Read More »
Scope:This Publicly Available Specification (PAS) contains principles and requirements for the element of disclosure of information as it relates to standards for conformity assessment. It is an internal tool for use in the ISO/IEC standards development process by ISO/CASCO working … Read More »
Scope:This Guide recommends good practices for all elements of conformity assessment, including normative documents, bodies, systems, schemes and results. It is intended for use by individuals and bodies who wish to provide, promote or use ethical and reliable conformity assessment … Read More »
Scope:This document provides requirements and guidance for the implementation of the animal welfare principles as described in the introduction to the recommendations for animal welfare of the OIE TAHC This document applies to terrestrial animals bred or kept for the … Read More »
Scope:The document specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural. This document is applicable to food ingredients. The document is applicable in business-to-business communication (B2B) only. It … Read More »
Scope:The purpose of this International Standard is to help to ensure the validity of food microbiology examinations, to assist in ensuring that the general techniques used for conducting these examinations are the same in all laboratories, to help achieve homogeneous … Read More »