MAURITIAN STANDARDS CATALOGUE
Scope:This Mauritian Standard specifies the requirements for treated manure from farm animals. The standard is applicable to manure obtained from cattle, sheep, goat/sheep and poultry. This standard is not applicable to non-biological soil amendments (physical or chemical such as synthetic … Read More »
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements for land based freshwater culture including harvesting and post – harvest handling of products of good quality and safe for consumption. Hatching and nursing are not covered in this standard. This … Read More »
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements at all stages of farm practices in marine culture including harvesting and post – harvest handling to produce fish of good quality and safe for consumption. This standard does not cover … Read More »
Scope:This Mauritian Standard specifies the requirements for dried milk or milk powders made from the milk of cow intended for direct consumption or further processing.
Scope:This International Standard specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. Sensory characteristics to be evaluated are changes in appearance, odour, flavour, taste, trigeminal sensation, and texture during assumed preservation … Read More »
Scope: This Standard establishes intermediate requirements for sustainable crop production, focusing on Good Agricultural Practices to ensure food safety, environmental stewardship and farmer/worker welfare. This Standard applies to open field and protected cultivation as well as to hydroponics. This Standard … Read More »
Scope:This Standard establishes basic requirements for sustainable crop production, focusing on Good Agricultural Practices for food safety, traceability, environmental stewardship and farmer/worker welfare.
Scope:This Mauritian Standard lays down the minimum specifications for Basmati rice (Oryza sativa L) of the following types: husked rice, brown (cargo rice), brown parboiled rice, milled white rice (raw) and milled parboiled rice suitable for human consumption, directly or … Read More »
Scope:This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information … Read More »
Scope:This International Standard provides generic advice on the application of ISO 22000. This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches … Read More »