Category Archives: MSB/TC 4

This document gives guidelines for substantiating sensory claims on food and non-food products and their packaging for advertising consumer-packaged goods. This document differentiates sensory claims from other types of claims. It provides classification and examples of the different types of … Read More »

General Information Preview Standard number MS ISO 18449:2021 Title and Sub-titles Green tea — Vocabulary Status Current Replaces Replaced by Edition First Technical Committee MSB/TC 4 - Food Products ICS 01.040.67; 67.140.10 Publication date 2021/07/10 Corrected version Government Notice No. ... Read More »

General Information Preview Standard number MS ISO 7218:2024 Title and Sub-titles Microbiology of the food chain — General requirements and guidance for microbiological examinations Status Current Replaces MS ISO 7218:2007 + Amd 1:2013 Replaced by Edition Second Technical Committee MSB/TC ... Read More »

This International Standard specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has ... Read More »

General InformationPreview Standard numberMS ISO 3631:2019Title and Sub-titlesCitrus fruits — Guidelines for storageStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.080.10Publication date2024/05/18Corrected versionGovernment Notice No.General notice No. 596 of 2024Number of Pages17Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

This International Standard gives definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air change, etc.), and provides useful information concerning their measurement. Preview Standard number ... Read More »

General InformationPreview Standard numberMS ISO 6663:1995Title and Sub-titlesGarlic — Cold storageStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.080.20Publication date2024/05/18Corrected versionGovernment Notice No.General notice No. 596 of 2024Number of Pages2Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General InformationPreview Standard numberMS ISO 1838:1993Title and Sub-titlesFresh pineapples — Storage and transportStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.080.10Publication date2024/05/18Corrected versionGovernment Notice No.General notice No. 596 of 2024Number of Pages4Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General Information Preview Standard number MS ISO 1673:1991 Title and Sub-titles Onions — Guide to storage Status Current Replaces Replaced by Edition First Technical Committee MSB/TC 4 - Food Products ICS 67.080.20 Publication date 2024/05/23 Corrected version Government Notice No. ... Read More »

General InformationPreview Standard numberMS ISO 11746:2020Title and Sub-titlesRice — Determination of biometric characteristics of kernelsStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.060Publication date2021/10/23Corrected versionGovernment Notice No.General Notice No 1546 of 2021Number of Pages8Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab