MAURITIAN STANDARDS CATALOGUE
Scope:This standard specifies the minimum requirements for Basmati rice (Oryza sativa L) of the types milled, milled parboiled, brown and brown parboiled suitable for human consumption.
Scope:This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof.
Scope:This document specifies minimum specifications for maize (Zea mays L.) intended for human consumption and which is the subject of international trade.
Scope:This Standard specifies requirements for speciality cane sugar (dry, moist, soft) without further processing and fit for human consumption. This Standard does not include speciality sugar produced from GMO materials, and/or treated using ionizing radiation.
Scope:This Standard establishes basic requirements for sustainable crop production, focusing on Good Agricultural Practices for food safety, traceability, environmental stewardship and farmer/worker welfare
Scope:This document provides requirements and guidance for the implementation of the animal welfare principles as described in the introduction to the recommendations for animal welfare of the OIE TAHC This document applies to terrestrial animals bred or kept for the … Read More »
Scope:The document specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural. This document is applicable to food ingredients. The document is applicable in business-to-business communication (B2B) only. It … Read More »
Scope:The purpose of this International Standard is to help to ensure the validity of food microbiology examinations, to assist in ensuring that the general techniques used for conducting these examinations are the same in all laboratories, to help achieve homogeneous … Read More »
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements for land based freshwater culture including harvesting and post – harvest handling of products of good quality and safe for consumption.
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements for land based freshwater culture including harvesting and post – harvest handling of products of good quality and safe for consumption.