MAURITIAN STANDARDS CATALOGUE
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements at all stages of farm practices in marine culture including harvesting and post – harvest handling to produce fish of good quality and safe for consumption.
Scope:This Mauritian Standard specifies the requirements for dried milk or milk powders made from the milk of cow intended for direct consumption or further processing.
Scope:This International Standard specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. Sensory characteristics to be evaluated are changes in appearance, odour, flavour, taste, trigeminal sensation, and texture during assumed preservation … Read More »
Scope:This Standard establishes intermediate requirements for sustainable crop production, focusing on Good Agricultural Practices to ensure food safety, environmental stewardship and farmer/worker welfare.
Scope:This Standard establishes basic requirements for sustainable crop production, focusing on Good Agricultural Practices for food safety, traceability, environmental stewardship and farmer/worker welfare.
Scope:This Mauritian Standard lays down the minimum specifications for Basmati rice (Oryza sativa L) of the following types: husked rice, brown (cargo rice), brown parboiled rice, milled white rice (raw) and milled parboiled rice suitable for human consumption, directly or … Read More »
Scope:This International Standard gives the principles and specifies basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain. It … Read More »
Scope:This International Standard gives guidelines to assist crop producers in the adoption of ISO 9001:2008[1] for crop production processes. The term “crop” includes seasonal crops (such as grains, pulses, oilseeds, spices, fruit and vegetables), row-planted crops that are cultivated, perennial … Read More »
Scope:This Technical Specification defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information … Read More »
Scope:This International Standard provides generic advice on the application of ISO 22000. This International Standard does not create, alter or replace any of the requirements in ISO 22000. As individual organizations are free to choose the necessary methods and approaches … Read More »