Scope:
This Mauritian Standard applies to a class of fruit products commonly known as jams, (fruit preserves or fruit conserves), jellies and marmalades, which may be prepared from single fruit, or from two or more fruits, with the addition of carbohydrate as sweetener.
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General Information
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Preview
| Standard number | MS 41:1983 |
| Title and Sub-titles | Standard for jams (fruit preserves or label conserves), jellies and marmalades |
| Status | Current |
| Replaces | |
| Replaced by | |
| Edition | First |
| Technical Committee | MSB/TC 4 - Food Products |
| ICS | 67.080.10 |
| Publication date | 1983/03/23 |
| Corrected version | |
| Government Notice No. | General Notice No.461 of 1973 |
| Number of Pages | 6 |
| Amendments/ Corrigendums | |
| Availability | Yes |
| Note |