Author Archives: Avinash

General Information Preview Standard number MS ISO 7218:2024 Title and Sub-titles Microbiology of the food chain — General requirements and guidance for microbiological examinations Status Current Replaces MS ISO 7218:2007 + Amd 1:2013 Replaced by Edition Second Technical Committee MSB/TC ... Read More »

This International Standard specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has ... Read More »

General InformationPreview Standard numberMS ISO 3631:2019Title and Sub-titlesCitrus fruits — Guidelines for storageStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.080.10Publication date2024/05/18Corrected versionGovernment Notice No.General notice No. 596 of 2024Number of Pages17Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

This International Standard gives definitions of the physical factors usually employed in the industrial cold storage of fruits and vegetables (temperature, relative humidity, air-circulation ratio, rate of air change, etc.), and provides useful information concerning their measurement. Preview Standard number ... Read More »

General InformationPreview Standard numberMS ISO 6663:1995Title and Sub-titlesGarlic — Cold storageStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.080.20Publication date2024/05/18Corrected versionGovernment Notice No.General notice No. 596 of 2024Number of Pages2Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General InformationPreview Standard numberMS ISO 1838:1993Title and Sub-titlesFresh pineapples — Storage and transportStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.080.10Publication date2024/05/18Corrected versionGovernment Notice No.General notice No. 596 of 2024Number of Pages4Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General Information Preview Standard number MS ISO 1673:1991 Title and Sub-titles Onions — Guide to storage Status Current Replaces Replaced by Edition First Technical Committee MSB/TC 4 - Food Products ICS 67.080.20 Publication date 2024/05/23 Corrected version Government Notice No. ... Read More »

General InformationPreview Standard numberMS ISO 11746:2020Title and Sub-titlesRice — Determination of biometric characteristics of kernelsStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.060Publication date2021/10/23Corrected versionGovernment Notice No.General Notice No 1546 of 2021Number of Pages8Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General InformationPreview Standard numberMS ISO 11287:2011Title and Sub-titlesGreen tea - Definition and basic requirementsStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.140.10Publication date2019/09/28Corrected versionGovernment Notice No.General Notice No 1623 of 2019Number of Pages4Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General InformationPreview Standard numberMS ISO 11286:2004Title and Sub-titlesTea — Classification of grades by particle size analysisStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.140.10Publication date2019/04/05Corrected versionGovernment Notice No.General Notice No 699 of 2019Number of Pages3Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab