MAURITIAN STANDARDS CATALOGUE
Scope: This document specifies general requirements and gives guidance on microbiological examinations. It is applicable to: -the implementation of specific horizontal or vertical International Standards developed by ISO/TC 34/SC 9 or ISO/TC 34/SC 5 for detection or enumeration of microorganisms, … Read More »
Scope: This International Standard gives guidance on conditions for cold storage for the successful keeping of garlic (Allium sativum Linnaeus) intended for consumption in the fresh state.
Scope: This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
Scope: This International Standard specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source … Read More »
Scope : This International Standard specifies a method for the classification of grades of tea according to an analysis of their particle size. It is not applicable to large, leafy grades of tea. This method may not be suitable for … Read More »