Author Archives: Avinash

Scope:This Standard specifies requirements for Grade 1 and Grade 2 white sugar intended for human consumption and used as ingredients in foodstuffs

Scope:This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.

Scope:This International Standard defines terms relating to cereals.

Scope:This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade. It is applicable to the following types: husked rice and milled rice, parboiled or not, intended for direct human consumption. It is … Read More »

This Mauritian Standard specifies the basic requirements for canned sardines and sardine-typeproducts, also called pilchards, packaged in water or oil or other suitable packaging medium. Itdoes not apply to speciality products where the fish products constitute less than 50% m/m … Read More »

Scope:This Mauritian Standard prescribes the requirements and the methods of tests for bottled drinking water (other than bottled natural mineral water) intended for human consumption.

Scope:This standard contains the requirements for the development, implementation and maintenance of a HACCP system as a preventative system to enhance the safety of food.

Scope:This standard applies to vegetable fat products, containing not less than 10 % and less than 80% fat and more than 16 % water, intended primarily for use as spreads. The products covered by this standard are foods that remain … Read More »

Scope:This standard applies to heat processed Tuna and Bonito in hermetically sealed containers, prepared from sound, wholesome fish flesh of a quality fit for human consumption, using current good manufacturing practices.

Scope:This standard applies to all packaged natural mineral waters offered for sale as food. It does not apply to natural mineral waters sold or used for other purposes.