Author Archives: Avinash

Scope:This standard applies to heat processed Tuna and Bonito in hermetically sealed containers, prepared from sound, wholesome fish flesh of a quality fit for human consumption, using current good manufacturing practices.

Scope:This standard applies to all packaged natural mineral waters offered for sale as food. It does not apply to natural mineral waters sold or used for other purposes.

Scope:This document follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption.

Scope:This Mauritian Standard specifies requirements for oils and fats and blends thereof in a state for human consumption. It includes oils and fats that have been subjected to processes of modification (such as trans-esterification or hydrogenation) or fractionation.

Scope:This Mauritian Standard specifies requirements for sunflowerseed oil*, sunflowerseed oil – high oleic acid and sunflowerseed oil – mid oleic acid presented in a state for human consumption

Scope:This Mauritian Standard specifies requirements for olive oils and olive-pomace oils* presented in a state for human consumption. *Olive oils and olive pomace oils’ is referred to as ‘The oils’ throughout the document.

Scope:This standard applies to the labelling of all prepackaged foods to be offered as such to the consumer or for catering purposes and to certain aspects relating to the presentation thereof.

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Scope:This Mauritian Standard applies to a class of fruit products commonly known as jams, (fruit preserves or fruit conserves), jellies and marmalades, which ,may be prepared from single fruit, or from two or more fruits, with the addition of carbohydrate … Read More »

Scope:This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients. Subject to the provisions … Read More »