Category Archives: MSB/TC 4

General InformationPreview Standard numberMS ISO 11287:2011Title and Sub-titlesGreen tea - Definition and basic requirementsStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.140.10Publication date2019/09/28Corrected versionGovernment Notice No.General Notice No 1623 of 2019Number of Pages4Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General InformationPreview Standard numberMS ISO 11286:2004Title and Sub-titlesTea — Classification of grades by particle size analysisStatusCurrentReplacesReplaced byEditionFirstTechnical CommitteeMSB/TC 4 - Food Products ICS67.140.10Publication date2019/04/05Corrected versionGovernment Notice No.General Notice No 699 of 2019Number of Pages3Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General InformationPreview Standard numberMS 84:2022Title and Sub-titlesSpecification for packaged drinking water StatusCurrentReplacesMS 84: 1999 Replaced byEditionThirdTechnical CommitteeMSB/TC 4 - Food Products ICS13.060.20Publication date2022/11/26Corrected versionGovernment Notice No.General notice No. 1711 of 2022Number of Pages21Amendments/ CorrigendumsAvailabilityYesNote See Preview in new tab

General Information Preview Standard number MS 184-3: 2020 Title and Sub-titles MS 184-3: 2020 Specification for Good Agricultural Practices for Crop Production – MauriGAP – Part 3–Advanced requirements Status Current Replaces Replaced by Edition First Technical Committee MSB/TC 4 - ... Read More »

General Information Preview Standard number MS 177:2024 Basmati rice – Specifications Title and Sub-titles Basmati rice – Specifications Status Current Replaces MS 177:2020 Replaced by Edition Fourth Technical Committee MSB/TC 4 - Food Products ICS 67.060 Publication date 2024/05/18 Corrected ... Read More »

Scope:This document specifies requirements and methods of test for fortified wheat flour prepared fromcommon wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof.The fortified wheat flour is intended for human consumption.This document does not cover specification … Read More »

Scope:This document defines terms for meat and meat products.It is applicable to the processing, trade and storage of meat and meat products.

Scope:This Mauritian Standard specifies requirements, methods of test and designation for honeysproduced by honey bees intended for direct consumption.This standard does not cover honey for industrial uses or as an ingredient in other foods.

Scope:This document is supplemental to ISO/IEC 17065. It specifies the rules applicable for the audit of a food safety system (FSS) and certification of products, processes and services complying with requirements of a certification scheme that is based on the … Read More »

Scope:This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers … Read More »