MAURITIAN STANDARDS CATALOGUE
Scope:This document provides requirements and guidance for the implementation of the animal welfare principles as described in the introduction to the recommendations for animal welfare of the OIE TAHC This document applies to terrestrial animals bred or kept for the … Read More »
Scope:The document specifies definitions and technical criteria (acceptable sources, materials and processes) to be fulfilled for food ingredients to be considered as natural. This document is applicable to food ingredients. The document is applicable in business-to-business communication (B2B) only. It … Read More »
Scope:The purpose of this International Standard is to help to ensure the validity of food microbiology examinations, to assist in ensuring that the general techniques used for conducting these examinations are the same in all laboratories, to help achieve homogeneous … Read More »
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements for land based freshwater culture including harvesting and post – harvest handling of products of good quality and safe for consumption.
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements for land based freshwater culture including harvesting and post – harvest handling of products of good quality and safe for consumption.
Scope:This Standard on Good Aquaculture Practices (GAP) specifies requirements at all stages of farm practices in marine culture including harvesting and post – harvest handling to produce fish of good quality and safe for consumption.
Scope:This Mauritian Standard specifies the requirements for dried milk or milk powders made from the milk of cow intended for direct consumption or further processing.
Scope:This International Standard specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. Sensory characteristics to be evaluated are changes in appearance, odour, flavour, taste, trigeminal sensation, and texture during assumed preservation … Read More »
Scope:This Standard establishes intermediate requirements for sustainable crop production, focusing on Good Agricultural Practices to ensure food safety, environmental stewardship and farmer/worker welfare.
Scope:This Standard establishes basic requirements for sustainable crop production, focusing on Good Agricultural Practices for food safety, traceability, environmental stewardship and farmer/worker welfare.