Author Archives: Avinash

Scope:This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that … Read More »

Scope:This Technical Specification (TS) specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This TS is applicable to all organizations, regardless of size or complexity, which are involved in the manufacturing step … Read More »

Scope:This part of ISO/TS 22002 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering. This part of ISO/TS 22002 is applicable to all organizations which are involved … Read More »

Scope:This part of ISO 22002 specifies requirements and guidelines for the design, implementation, and documentation of prerequisite programmes (PRPs) that maintain a hygienic environment and assist in controlling food safety hazards in the food chain. NOTE 1 The last paragraph of the introduction provides information for a correct understanding of the normative or guidance character of the subclauses within Clauses 5, 6 and 7 of this part of ISO 22002. This part of ISO 22002 is applicable to all organizations (including individual farms or … Read More »

Scope:This Technical Specification (TS) specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This TS is applicable to all organizations, regardless of size or complexities that … Read More »

Scope:This Mauritian Standard applies to commercial varieties of tomatoes grown from Lycopersicon esculentum Mill, of the Solanaceae family, to be marketed or supplied fresh to the consumer, after preparation and packaging. This standard specifies requirements for a system of grading … Read More »

Scope:This Mauritian Standard applies to carrots of varieties grown from Daucus carota L. of family Umbelliferae to be marketed or supplied fresh to the consumer, after preparation and packaging. Carrots may be marketed with or without leaves. This standard specifies … Read More »

Scope:This Mauritian Standard applies to ware potatoes of the varieties grown from Solanum tuberosum L. of the Solanaceae family to be marketed or supplied fresh to the consumer after preparation and packaging. This standard specifies requirements for a system of … Read More »

Scope:This Mauritian Standard applies to varieties of onions (Allium cepa L) of family Alliaceae to be supplied to the consumer in the natural state after preparation and packaging. Green onions with full leaves, shallots and onions for industrial processing are … Read More »

Scope:This Standard specifies requirements for Grade 1 and Grade 2 white sugar intended for human consumption and used as ingredients in foodstuffs